Bag Contents
Winter Week 2, 2014/15
Bag Contents Green Onion Brats Ham Hock Carrots x 2 bunch Spaghetti Squash Green Cabbage Swiss Chard Mustard Greens Red Leaf Lettuce x 2 bunch Kidney Beans Broccoli, 1 head Frozen Tomatoes (1 quart) Apples, quarter peck (Gold Rush & Cameo) Yukon Gold Potatoes 3# This Week’s Cast…
Read MoreWinter Week 1, 2014/15
Bag Contents 1 whole Chicken, approx 5# Parsley, 1 bunch Carrots x 2 bunch Collard greens, 1 bunch Watermelon radishes, 1 bunch Whole Wheat Flour, 2# bag Celery, 1 bunch Onions, 1-2 Beets, 1 bunch Apple cider, 1/2 gallon Garlic, 1 bulb Broccoli, 1 head Goldrush apples, quarter peck Green Leaf Lettuce, 1 sleeve …
Read MoreSummer Week 22, 2014
Small Omnivore Turkey breast lunchmeat or bacon Brussels sprouts on stalk Sweet potatoes – 3 # bag Lettuce Beets – 1 bunch Red cabbage – 1 head Cauliflower – 1 head Celeriac (Celery Root) – 1 large bulb Small Vegetarian Brussels sprouts on stalk Sweet potatoes – 3 #…
Read MoreSummer Week 21, 2014
Small Omnivore Green Onion Bratwursts Red Norland Potatoes – 2# Shallots: 4 to 5 Jonagold Apples – quarter peck Carrots – 1 bunch Kale – 1 bunch Romaine Lettuce – 1 head Napa Cabbage – 1 head Broccoli – 1 head Small Vegetarian Eggplant – 1 to 2 depending on size…
Read MoreSummer Week 20, 2014
Small Omnivore 1 lb butternut squash and sage spelt flour linguine 8 oz “Flat Rock” abondance style cheese 1 bunch white radishes 1 bunch swiss chard 1 pint cherry tomatoes 1 onion 1 head green cabbage 1 head broccoli 1 spaghetti squash Small Vegetarian 1 lb butternut squash and sage spelt…
Read MoreSummer Week 15, 2014
Small Omnivore Small Vegetarian/Vegan Large Omnivore Large Vegetarian
Read MoreWeek 14 in Pictures
Small Omnivore Small Vegetarian Small Vegan Large Omnivore Large Vegetarian
Read MoreSummer Share 2014 – Week 13
There will be assorted varieties of linguine. Small Omnivore Small Vegetarian Vegan Large Omnivore Large Vegetarian
Read MoreSummer Share 2014 – Week 13
Summer Newsletter Week 13 Dear Robert, We are super excited to announce our Vegan Popup Dinner registration is open! Our chef for the evening is Anna Harouvis of Anna In The Raw and the Good to Go Cafe. Eating vegan and eating raw have never tasted so good! We will experience a variety of culinary…
Read MoreSummer Share 2014 – Week 12
Small Omnivore Small Vegetarian/Vegan Large Omnivore Large Vegetarian
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