Brussels Sprouts
Broccoli Leaves
Brussels Sprout on Stalk
Butternut Squash
Season Fall, Early Winter Storage Dry, cool. Out of direct sunlight. Refrigeration not needed. Easy Prep Roasting. Cut the squash into four parts, removing the neck from the bulb. Slice each of these two parts in half. Remove the seeds and pulp from the bulb portions. Wrap the pieces in foil and roast on a baking…
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