From Wholesome Valley Farm. Size: pint Contains: Heirloom and Roma tomatoes, onion, garlic, onion powder, garlic powder, dry mustard, celery seed, basil, oregano, parsley, pink himalayan salt, cane sugar, extra virgin olive oil

We now have quart-sized jars of a new, raw Sauerkraut, produced by Wholesome Valley Farm’s new “Fermenting Guy”– Fermento Mike. He and his family live off the grid and on the land down in Killbuck, Ohio. He uses organic cabbage and pink himalayan sea salt to make a delicious and tangy sauerkraut– it’s a living…

Our quart-sized jars of (shelf-stable) Ratatouille are a delicious last minute deal option when you just don’t feel like cooking. Serve heated up on the stove top alone, or on a bed of pasta, greens or with a poached egg for a full dinner. Contains: Eggplant, Tomatoes, Peppers, Zucchini, Summer Squash, Onions, Garlic and Cumin and…

Eggplant Bourguignon (or Eggplant Burgundy) is a rich, creamy, dairy-free sauce or soup that can be eaten as is (heated up first on the stovetop!) or tossed with pasta, greens, rice– whatever you feel like! Made at Wholesome Valley Farm. Contains: Roma Tomatoes, Onions, Eggplant, Tuscan Seasoning, Onion Powder, Garlic Powder, Dark Chili Powder, Chipotle Powder,…

This simple, vegetarian Broccoli and Cheddar soup is creamy and delicious. Available by the quart and made at Wholesome Valley Farm. Contains: broccoli, apples, garlic, vegetable stock, nutmeg, celery, onions, cream, pink salt, white pepper, cheddar cheese.  

The soft curry flavor and rich taste to this vegetarian soup is almost like deviled eggs! Great for a quick lunch or a first course. From the team at Wholesome Valley Farm. Contains: cauliflower, onions, shallot, garlic, celery, parsnip, cilantro, curry, coconut milk, fresh lime juice, coriander, pink salt, veggie stock & heavy cream. Size:…