Recipes

LET'S GET COOKIN'

[cooked-tags child_of="peppers"]
This recipe can easily be made on the stove top or in the slow-cooker if you have the time. Just keep an eye on the beans to test for doneness, and don’t add the salt until the last step. You can add more liquid to make soupy, or reduce and purée it to serve as a dip.

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