These meatballs get their fun color from a hefty dose of minced spinach or kale worked into the meat. Serve with red sauce and pasta, veggie noodles, or on top of a bed of sautéed greens for a super healthy and kiddo-friendly dinner.
This recipe has some wonderful flavor combinations-- pork and venison, ginger and cherries-- but fear not, it's inspired by the fabulous Amy Thielen, the chef and author behind The New Midwestern Table. The lean venison mixes perfectly with the richer pork, and the fruity mix-ins balance the flavor overall.

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