[cooked-tags child_of="yogurt"]
Saltibarsciai, or Lithuanian chilled beet soup, is a perfect summer day soup with a gorgeous shade of pink. Try serving this dish cold with some fresh boiled potatoes sprinkled with dill.
This fresh and healthy yogurt-veggie dip goes great with pita bread, crackers, or sliced veggies. Keeps well in your fridge for a few days, too. Inspired by My Kitchen Addiction's Radish Dip with Cilantro and Queso Fresco.
