Week 15 – Summer Share 2015
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Small Omnivore
- Butternut Squash – 1
- Acorn Squash – 1
- Carrots – 1 bunch
- Zucchini – 2 ct
- Cherry Tomatoes – 1 pint
- Leeks – 1 large one or a bunch of small ones
- Longhorn Peppers – 2
- Green Peppers – 2
- Stanley Plums – 1.5#
- Spelt Berries – 2#
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15815″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Large Omnivore
- Butternut Squash – 1
- Acorn Squash – 1
- Carrots – 1 bunch
- Zucchini – 2 ct
- Cherry Tomatoes – 1 pint
- Leeks – 1 large one or a bunch of small ones
- Longhorn Peppers – 2
- Green Peppers – 2
- Stanley Plums – 1.5#
- Spelt Berries – 2#
- Cauliflower – 1 head
- Cantaloupe – 1 ct
- Yellow Doll Watermelon – 1
- San Marzano Romas – 2#
- Swiss Chard – 1 bunch
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15818″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Small Vegetarian
- Butternut Squash – 1
- Acorn Squash – 1
- Carrots – 1 bunch
- Zucchini – 2 ct
- Cherry Tomatoes – 1 pint
- Leeks – 1 large one or a bunch of small ones
- Longhorn Peppers – 2
- Green Peppers – 2
- Stanley Plums – 1.5#
- Spelt Berries – 2#
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15816″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Large Vegetarian
- Butternut Squash – 1
- Acorn Squash – 1
- Carrots – 1 bunch
- Zucchini – 2 ct
- Cherry Tomatoes – 1 pint
- Leeks – 1 large one or a bunch of small ones
- Longhorn Peppers – 2
- Green Peppers – 2
- Stanley Plums – 1.5#
- Spelt Berries – 2#
- Cauliflower – 1 head
- Cantaloupe – 1 ct
- Yellow Doll Watermelon – 1
- San Marzano Romas – 2#
- Swiss Chard – 1 bunch
[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15819″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]
Vegan
- Butternut Squash – 1
- Acorn Squash – 1
- Carrots – 1 bunch
- Zucchini – 2 ct
- Cherry Tomatoes – 1 pint
- Leeks – 1 large one or a bunch of small ones
- Longhorn Peppers – 2
- Green Peppers – 2
- Stanley Plums – 1.5#
- Spelt Berries – 2#
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This week’s cast…
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What do I do with this HUGE PURPLE CARROT?????
Hah! It’s a mega-carrot. You can spiralize it into a pile of noodles for a raw “stir-fry” or salad, you could make a carrot soup after steaming chunks of peeled carrot and pureeing with herbs and stock, or you could probably whittle a small sculpture or figurine if you felt so moved. In fact, if you do, please send it in so we can post it online 🙂