[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Small Veg”][tab title=”Small Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15817″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Omnivore

  • Butternut Squash – 1
  • Acorn Squash – 1
  • Carrots – 1 bunch
  • Zucchini – 2 ct
  • Cherry Tomatoes – 1 pint
  • Leeks – 1 large one or a bunch of small ones
  • Longhorn Peppers – 2
  • Green Peppers – 2
  • Stanley Plums – 1.5#
  • Spelt Berries – 2#

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Omnivore” id=”1436329040259-1-0″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15815″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Omnivore

  • Butternut Squash – 1
  • Acorn Squash – 1
  • Carrots – 1 bunch
  • Zucchini – 2 ct
  • Cherry Tomatoes – 1 pint
  • Leeks – 1 large one or a bunch of small ones
  • Longhorn Peppers – 2
  • Green Peppers – 2
  • Stanley Plums – 1.5#
  • Spelt Berries – 2#
  • Cauliflower – 1 head
  • Cantaloupe – 1 ct
  • Yellow Doll Watermelon – 1
  • San Marzano Romas – 2#
  • Swiss Chard – 1 bunch

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Small Vegetarian” id=”1436329054868-2-8″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15818″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Small Vegetarian

  • Butternut Squash – 1
  • Acorn Squash – 1
  • Carrots – 1 bunch
  • Zucchini – 2 ct
  • Cherry Tomatoes – 1 pint
  • Leeks – 1 large one or a bunch of small ones
  • Longhorn Peppers – 2
  • Green Peppers – 2
  • Stanley Plums – 1.5#
  • Spelt Berries – 2#

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large Vegetarian” id=”1436329067907-3-1″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15816″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Large Vegetarian

  • Butternut Squash – 1
  • Acorn Squash – 1
  • Carrots – 1 bunch
  • Zucchini – 2 ct
  • Cherry Tomatoes – 1 pint
  • Leeks – 1 large one or a bunch of small ones
  • Longhorn Peppers – 2
  • Green Peppers – 2
  • Stanley Plums – 1.5#
  • Spelt Berries – 2#
  • Cauliflower – 1 head
  • Cantaloupe – 1 ct
  • Yellow Doll Watermelon – 1
  • San Marzano Romas – 2#
  • Swiss Chard – 1 bunch

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegan” id=”1436329091193-4-10″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15819″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text]

Vegan

  • Butternut Squash – 1
  • Acorn Squash – 1
  • Carrots – 1 bunch
  • Zucchini – 2 ct
  • Cherry Tomatoes – 1 pint
  • Leeks – 1 large one or a bunch of small ones
  • Longhorn Peppers – 2
  • Green Peppers – 2
  • Stanley Plums – 1.5#
  • Spelt Berries – 2#

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][divider line_type=”Full Width Line”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

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2 Comments

  1. Mary Lou Collins on September 9, 2015 at 8:55 pm

    What do I do with this HUGE PURPLE CARROT?????

    • Fresh Forker on September 9, 2015 at 11:27 pm

      Hah! It’s a mega-carrot. You can spiralize it into a pile of noodles for a raw “stir-fry” or salad, you could make a carrot soup after steaming chunks of peeled carrot and pureeing with herbs and stock, or you could probably whittle a small sculpture or figurine if you felt so moved. In fact, if you do, please send it in so we can post it online 🙂

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