Winter Share 2012-13- Week 10

By Old Fresh Fork | February 26, 2013

Pork chops, frozen green beans, frozen strawberries, oats, and more This week we continue to dive into our frozen stash. The jewel this week is frozen strawberries from Maurer’s Fruit Farm. These will pair very nicely in a smoothie with some delicious Velvet View Yogurt or as a sauce to drizzle over pork chops, or…

Winter Share 2012-13 – Week 9

By Old Fresh Fork | February 11, 2013

Freedom Rangers, Peas, Dragon-tongue Beans, Carrots, Rhutabagas, Potatoes, and more This week’s special ingredient is something that we are very excited to offer.  It is a heritage breed chicken called a Freedom Ranger.  Our usual chicken, the Cornish Cross, is the typical commercial meat bird.  It has more white meat and large breasts.  The genetics…

Winter Share 2012-13 – Week 3

By Old Fresh Fork | November 19, 2012

This week is both a Winter CSA delivery and the Thanksgiving turkey/package delivery.  Please double check the pickup days and times.   I have tried to plan the Week 3 Winter CSA accordingly, being that you just picked up week 2 a few days ago and Thanksgiving is around the corner…and no one needs to…

Winter Share 2012-13 – Week 1

By Old Fresh Fork | November 6, 2012

I’m going to be on the radio Friday, again on Saturday, and on TV on Monday.  Lots of Fresh Fork out there!  Mostly all about our Thanksgiving packages, which are selling fast. Oh, and if you are interested in coming to tonight’s beer dinner, we had a few last minute cancelations.  I have about 5…

Winter Weather and Bag Planning

By Old Fresh Fork | October 30, 2012

This wet weather is great…no kidding!      I’m excited about this wet weather.  It really is awful to work in, but it buys us time.  The alternative is a hard, killing frost.  We’ve had a few frosts, but not the worst damage.  I’ll explain below. This week is a full moon.  But I doubt you’ll see it.…

Winter Share 2011-2012 – Week 15

By Old Fresh Fork | May 8, 2012

Frozen pizza dough balls, veggie burgers, ground chicken, oats, and more This week wraps up our winter season.  I think we have a fairly exciting bag this week, but just a little on the light side.  We’ve been over budget 4 of the last 5 weeks so I need to make up a little space…

Winter Share 2011-12 – Week 14

By Old Fresh Fork | April 24, 2012

Ramp Pasta, butter, chicken brats, and feta I’ve noticed a lot of requests for butter lately, so I’m guessing it’s time for some butter.  This week you’ll have your choice of salted or unsalted butter.  For anyone with some butter already sitting around, I do suggest putting this butter in a zip-loc bag and putting…

Winter Share 2011/12 – Week 13

By Old Fresh Fork | April 11, 2012

I hope everyone enjoyed their steak last week.  This week is pretty exciting to me, although the bag doesn’t really “jive” as well as I usually like them too.  I’ve had some odd ingredients in the pipeline and it’s time to use them! This week’s center of the plate is a meat choice.  Each person…

Winter Share 2011-12 – Week 12

By Old Fresh Fork | March 27, 2012

Steaks, concord grape jam, swiss cheese, and more This week we have a few new products. First, a Concord Grape Jelly made by Diane at Humble Pie Baking Company, using some of the concord grapes we had back in the fall. I’ve been holding onto this for a few months trying to figure out where…

Winter Share 2011-12 – Week 10

By Old Fresh Fork | February 29, 2012

Pork Roast, Raspberry Jalapeno Jam, Pasta, Cabbage, Turnips, Apples This week I’m really excited about.  The centerpiece of this week’s bag is a large pork shoulder roast (which puts me a bit over budget so we may have to adjust next week).  We have boston butt roasts, boneless sirloin roasts, and boneless arm roasts. A…

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Bag Contents

Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.

Trevor's Corner

Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.

 

Make the Most of Your Share

Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.

 

Featured Product

We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.

 

Newsletter Archives

Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]

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