Winter Share 2011-12 CSA Package

By Old Fresh Fork | October 16, 2011

The Summer CSA was again a huge success. Our producers stepped up to the plate to help accommodate more customers, offer a better selection, and more new products. They did just that. I’m still working on tallying up the number of different products, number of producers, and dollars spent with local farmers, but it is…

Winter Share 2010/11 – Week 7

By Old Fresh Fork | December 16, 2010

Package Contents: ‐ 1 lb ground veal ‐ 1 lb ground pork ‐ 1 lb ground Italian sausage ‐ 5 lb red norland potatoes ‐ ½ lb young green onions ‐ 1 lb black pepper basil linguini ‐ 1 pint sweet sorghum ‐ 2 lb cornmeal ‐ 1 dozen eggs ‐ 1 package honey puffed…

Winter Share 2010/11 – Week 6

By Old Fresh Fork | December 9, 2010

Package Contents: – 1 roasting chicken – 3 lbs sweet potatoes – 1 head green cabbage or napa cabbage – 1 lb smoked bacon – 3‐4 lbs winter squash – Quarter peck gold rush apples – Meat smorgasbord…pick 1: o Pork spareribs o Pork baby‐back ribs o Boneless pork chops (2) o Pork shoulder o…

Winter Share 2010-11 – Week 3

By Old Fresh Fork | November 20, 2010

CSA Package Contents: – 2 lbs salted butter – 1 lb Berkshire breakfast sausage links – 1 lb carrots – 1 lb broccoli sprouts or brussel sprouts – 1 dozen eggs – 8 oz grassfed Windsor cheese, cheddar style – 1 lb grassfed ground beef – 1 lb spinach – 4 lbs organic whole wheat…

Winter Share 2010/11- Week 2

By Old Fresh Fork | November 13, 2010

Package Contents: – 1 whole pasture raised chicken – 1 lb Berkshire pork bacon – 1 lb pumpkin sage linguini – 8 oz gouda cheese – 1 head green cauliflower – 1 bunch red beets with tops – 1 stalk brussel sprouts – 2 green bell peppers – 2 lbs fingerling potatoes – 2 lbs…

Winter Share 2010 – Week 1

By Old Fresh Fork | November 6, 2010

Package Contents: – 1 head Jumbo White‐stem bok choy – 1 head cheddar cauliflower – 2 ct huba‐hubba squash – 1 buttercup squash – 1 red cabbage – 1 dozen eggs – 1 half gallon milk – Quarter‐peck empire apples – 1 sweet potato cheesecake – Pork Combo:  choose one o Boston Butt o 3 pks…

Winter Share 2010/11- Week 5

By Old Fresh Fork | November 2, 2010

Package Contents: – 1 whole spent hen – 2 packs Mrs Miller wide egg noodles – 1 mini‐wheel brie – 1 half pint pepper butter – 1 lb grassfed ground beef – 1 lb pork sausage links – 2 lbs green tomatoes – 1 stalk brussel sprouts – 1 lb organic granola – 1 lb…

[vc_row type="in_container" bg_position="left top" bg_repeat="no-repeat" scene_position="center" text_color="dark" text_align="left" top_padding="50" bottom_padding="50"][vc_column width="1/1"][vc_column_text]Fresh Fork Market is about much more than just groceries. We are building a community around food, full of rich stories, lasting memories, and the passing on of traditional and time-honored practices revolving around food. This is our Blog Pantry, if you will: stored collections of our anecdotes from life on the farm, tricks and tips about food preparation and preservation, and celebrations in and about our community.


Bag Contents

Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.

Trevor's Corner

Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.

 

Make the Most of Your Share

Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.

 

Featured Product

We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.

 

Newsletter Archives

Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]

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