Winter Share 2010/11- Week 5

By Old Fresh Fork | November 2, 2010

Package Contents: – 1 whole spent hen – 2 packs Mrs Miller wide egg noodles – 1 mini‐wheel brie – 1 half pint pepper butter – 1 lb grassfed ground beef – 1 lb pork sausage links – 2 lbs green tomatoes – 1 stalk brussel sprouts – 1 lb organic granola – 1 lb…

[vc_row type="in_container" bg_position="left top" bg_repeat="no-repeat" scene_position="center" text_color="dark" text_align="left" top_padding="50" bottom_padding="50"][vc_column width="1/1"][vc_column_text]Fresh Fork Market is about much more than just groceries. We are building a community around food, full of rich stories, lasting memories, and the passing on of traditional and time-honored practices revolving around food. This is our Blog Pantry, if you will: stored collections of our anecdotes from life on the farm, tricks and tips about food preparation and preservation, and celebrations in and about our community.

Bag Contents

Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.

Trevor's Corner

Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.


Make the Most of Your Share

Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.


Featured Product

We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.


Newsletter Archives

Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]

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