Winter 2011/2012 - Fresh Fork Market

Winter Share 2011-2012 – Week 15

Frozen pizza dough balls, veggie burgers, ground chicken, oats, and more This week wraps up our winter season. I think we have a fairly exciting bag this week, but just a little on the light side. We’ve been over budget 4 of the last 5 weeks so I need to make up a little space…

Winter Share 2011-12 – Week 14

Ramp Pasta, butter, chicken brats, and feta I’ve noticed a lot of requests for butter lately, so I’m guessing it’s time for some butter. This week you’ll have your choice of salted or unsalted butter. For anyone with some butter already sitting around, I do suggest putting this butter in a zip-loc bag and putting…

Winter Share 2011/12 – Week 13

I hope everyone enjoyed their steak last week. This week is pretty exciting to me, although the bag doesn’t really “jive” as well as I usually like them too. I’ve had some odd ingredients in the pipeline and it’s time to use them! This week’s center of the plate is a meat choice. Each person…

Winter Share 2011-12 – Week 12

Steaks, concord grape jam, swiss cheese, and more This week we have a few new products. First, a Concord Grape Jelly made by Diane at Humble Pie Baking Company, using some of the concord grapes we had back in the fall. I’ve been holding onto this for a few months trying to figure out where…

Winter Share 2011-12 – Week 10

Pork Roast, Raspberry Jalapeno Jam, Pasta, Cabbage, Turnips, Apples This week I’m really excited about. The centerpiece of this week’s bag is a large pork shoulder roast (which puts me a bit over budget so we may have to adjust next week). We have boston butt roasts, boneless sirloin roasts, and boneless arm roasts. A…

Winter Share 2011/12 – Week 9

Whole chicken, frozen berries, cheese, apples, tofu, and yogurt This week we have a few surprises. First, we are taking advantage of some frozen raspberries from the summer. These tasty berries will go great in a smoothie featuring Velvet View whole milk yogurt or they can be used to make a tasty dessert using the…

Winter Share 2011/12 – Week 8

We are officially past the half way point for the winter. How fast it goes by! This week we’ll bring back a taste of summer with some tasty fig vinegar roasted cherry tomatoes. These really captured the flavors of the summer in a jar. Try tossing these with your fresh egg linguini this week or…

Winter Share 2011/12 – Week 7

WWBFD: What Would Bobby Flay Do? He’d throw down with me over some spare ribs. Week 7 Winter CSA Package WWBFD: What Would Bobby Flay Do? He’d throw down with me over some spare ribs. January 16, 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear Robert, Yes, I am excited. I’ve been waiting to offer this package to you all…

Winter Share 2011-12 – Week 6

Chickens, organic black beans, butternut squash pasta I hope everyone had a very special holiday season. For me the parties and time off was nice, but I’m ready to be back to work. We started planning over the break for the summer 2012. I can’t believe it! So much work to do and so little…

Winter Share 2011/12 – Week 5

This week we have a very special package. I was able to get my hands on all kinds of produce (still unbelievable for mid-December) so I took it. This week’s package is going to be extra hearty. I really missed my budget on this one so the next couple packages might be slightly smaller or…