Recipes
Monster Cookies
Thanks to Rose J. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 3 eggs 1 cup brown sugar 1 cup white sugar 1.5 tsp vanilla 1.5 maple syrup 2 tsp baking soda 1/2 cup butter 1.5 cups peanut butter 4.5 cups oats 1/2 bag choc. chips 1/2 bag M&Ms Directions Heat oven to 350. Mix…
Read MoreZucchini Squares
Thanks to Debby S. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 2 zucchini (3 cups) grated 1/2 cup green pepper, finely chopped 1/2 cup onion, finely chopped 4 eggs, well-beaten 1 cup sharp cheddar, shredded 4 oz. (1 cup) finely chopped pepperoni 1/2 cup oil 1 cup pancake or other baking mix*. Dash of…
Read MoreSpelt Berry Salad
Thanks to Dan & Jessica C. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 lb cooked spelt berries 1/4 cup chopped celery with leaves 1/4 cup cooked garbanzo beans 1/4 cup diced sweet onion 1/2 cup dried cranberries 1 cup diced apple 1/2 cup sliced toasted almonds 1 tbsp minced fresh parsley Dressing…
Read MorePasta Salad with Herb Vinaigrette
Thanks to whoever brought this to the 2015 Customer Appreciation BBQ! Write to us and we’ll give you the credit 🙂 Ingredients 1 lb. cooked pasta (al dente) 1/2 cup fresh sliced mushrooms 1 cup sliced green onions 1 Cup fresh chopped tomato 2 cups broccoli, tender crisp Cooked chicken Parmesan cheese to taste Dressing:…
Read MoreTwice-Roasted Beet & Arugula Salad
Thanks to Josh A. who brought this to the 2015 Customer Appreciation BBQ Ingredients 6 Medium-sized beets, peeled & roasted (~45 minutes @ 375) 1 large shallot, thinly sliced 1 tbsp honey 1/4 cup balsamic vinegar 1/3 cup sunflower or olive oil 6 cup arugula 1/2 cup toasted walnuts, coarsely chopped 3 oz soft, crumbled chèvre…
Read MoreWeek 14 in Pictures
Small Omnivore Small Vegetarian Small Vegan Large Omnivore Large Vegetarian
Read MoreGetting Goosed
The tradition of eating goose on Christmas goes back to the middle ages. Those who were wealthy, lords and the like, would feast on goose and swan for their Christmas dinner. That would be combined with venison and whatever root vegetables could be had. The peasants would typically have whatever could be found and a…
Read MoreFresh Fork Ohio Wine Country Tour
Dear Robert, Our bus is half full for the Winery Tour on June 26th. Be sure to RSVP your seats now before they are sold out! Don’t miss out on the 2nd Annual Fresh Fork Ohio Wine Country Bus Tour. On Sunday, June 26th we’ll take an excursion to four of Ohio’s premier vineyards and…
Read MoreTurkey Aromatics
When roasting the bird, some chefs like add aromatics to the cavity of the turkey to add flavor to the meat. I’ve never done this . For me, it is traditional to stuff the cavity with stuffing; my family would give me grief if I didn’t do it. I recommend not stuffing the cavity to allow for quicker, more even cooking.…
Read More