This is the Dill Pickle recipe from the Canning Club meet ups 2014-- works great for green beans too!
Jar Salads are an excellent (and cool!) way to prepare a healthy lunch for work or school. The trick is in the layering-- if you're preparing more than a few days ahead, save the dressing to be put on in the morning before you leave the house. This recipe fills a quart sized glass, which is enough for an entrée sized salad or a light lunch for two.
Quick Pickles can be ready in under an hour and a half and keep for a few days to a week in the fridge. Great for a last minute side dish or stacked on homemade burgers. Inspired by a recipe from Chow Divine.

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