Week 14 — Winter 22-23
Omnivore Ramps (6oz) Pizza Dough (2 pack) Mozzarella (shredded, 8oz) Tomato Sauce (pint) Lettuce (1) Spinach (8oz) Grape Cider (quart) Ground Italian Sausage (1#) Chicken Thighs (~1.3#) Vegetarian Ramps (6oz) Pizza Dough (2 pack) Mozzarella (shredded, 8oz) Tomato Sauce (pint) Lettuce (1) Spinach (8oz) Grape Cider (quart) Kale (8oz) Apples (5-6 ct) Mushrooms (8oz) Roasted…
Week 13 — Winter 22-23
This week’s bag features one of my favorite items — ratatouille. During the summer months, we roast off fresh zucchini, summer squash, eggplant, onions, and tomatoes. Then cook it down in a large stock pot into this stew-like dish. It’s easy to use and will pair well with the whole chicken and/or pasta in…
Week 12 — Winter 22-23
Omnivore Ground Beef (1#) Ground Pork (1#) Gravy (1 pint) Mushrooms (8oz) Bread Crumbs (1 pint) Lettuce (1) Tomatoes (1.5#) Sweet Potatoes (2#) Pepper Butter (8oz) Bread & Butter Pickles (1 pint) Vegetarian Mushrooms (8oz) Bread Crumbs (1 pint) Lettuce (1) Tomatoes (1.5#) Sweet Potatoes (2#) Pepper Butter (8oz) Spinach (8oz) Smoked Cheddar Cheese (8oz)…
Week 11 — Winter 22-23
Omnivore Corn Flour Pancake Mix (1.5#) Apple Cinnamon Breakfast Links (1#) Maple Syrup (1 pint) Pork Chops (~1.3#) Maple Raisin Granola (12oz) Lettuce (1) Tomatoes (fresh, soil-grown, 1.5#) Apples (5-6 ct) Vegetarian Corn Flour Pancake Mix (1.5#) Maple Syrup (1 pint) Maple Raisin Granola (12oz) Lettuce (1) Tomatoes (fresh, soil-grown, 1.5#) Apples (5-6 ct) Mushrooms…
Week 10 — Winter 22-23
Omnivore Beef Pot Roast (2-3#) Animal Stock (1 quart) Tomato Juice (1 quart) Garganelli Pasta (8oz) Squash Soup or Braised Greens (1 quart) Applesauce (1 quart) Sweet Corn (frozen, 1 pint) Honeycrisp Apples (5-6 ct) Vegetarian Tomato Juice (1 quart) Garganelli Pasta (8oz) Braised Greens (1 quart) Applesauce (1 quart) Sweet Corn (frozen, 1 pint)…
Week 9 — Winter 22-23
Omnivore Tomatoes (~1.5#, fresh soil grown!) Lettuce (1) Carrots (2#) Sweet Potatoes (3#) Shallots (1-2) Fermented Green Tomato Relish (1 pint) Sharp Cheddar (8oz) Smoked Chicken Wings (~1.5#) Bacon (1#) Vegetarian Tomatoes (~1.5#, fresh soil grown!) Lettuce (1) Carrots (2#) Sweet Potatoes (3#) Shallots (1-2) Fermented Green Tomato Relish (1 pint) Sharp Cheddar (8oz) Apples…
Week 8 — Winter 22-23
Omnivore Apples (5-6) Lettuce (1) Carrots (2#) Onion (1) Spaghetti (8oz) Tomatoes (~1.5#, fresh soil grown!) Tomato Sauce (1 pint) Feta (6oz) Meatballs (1#) Chicken Drumsticks (4 drums, ~1#) Vegetarian Apples (5-6) Lettuce (1) Carrots (2#) Onion (1) Spaghetti (8oz) Tomatoes (~1.5#, fresh soil grown!) Tomato Sauce (1 pint) Feta (6oz) Mushrooms (6-8oz) Radishes (1#)…
Week 7 — Winter 22-23
Omnivore Green Cabbage (1) Delicata Squash (2) Green Beans (1 quart, frozen) Grape Cider (1 quart) Apples (5-6) Pinto Beans (1#) Smoked Ham Hock (~1.5-2#) Salt & Pepper Pork Sausage (1#) Ground Beef (1#) Vegetarian Green Cabbage (1) Delicata Squash (2) Green Beans (1 quart, frozen) Grape Cider (1 quart) Apples (5-6) Carrots (2#) Pinto…
Week 6 — Winter 22-23
Omnivore Sauerkraut (1 quart, fermented) Carrots (2#) Apples (5-6) Yukon Gold Potatoes (3#) Onion (1) Red Cabbage (1) Rutabaga (2) Sweet Dumpling Squash (2, similar to an acorn squash) Pasture Raised Pork Roast (2.5-3#) Vegetarian Sauerkraut (1 quart, fermented) Carrots (2#) Apples (5-6) Yukon Gold Potatoes (3#) Onion (1) Red Cabbage (1) Rutabaga (2) Sweet…
Week 5 — Winter 22-23
Omnivore Delicata Squash (1-2) Sweet Potatoes (3#) Spinach (8oz) Beets (2#) Candy Onion (1) Apples (5-6) Blueberries (frozen, 1 pint) Rolled Oats (1.5#) Pasture Raised Whole Chicken (3.5 – 4#) Vegetarian Delicata Squash (1-2) Sweet Potatoes (3#) Spinach (8oz) Beets (2#) Candy Onion (1) Apples (5-6) Blueberries (frozen, 1 pint) Rolled Oats (1.5#) Kohlrabi (1)…
[vc_row type="in_container" bg_position="left top" bg_repeat="no-repeat" scene_position="center" text_color="dark" text_align="left" top_padding="50" bottom_padding="50"][vc_column width="1/1"][vc_column_text]Fresh Fork Market is about much more than just groceries. We are building a community around food, full of rich stories, lasting memories, and the passing on of traditional and time-honored practices revolving around food. This is our Blog Pantry, if you will: stored collections of our anecdotes from life on the farm, tricks and tips about food preparation and preservation, and celebrations in and about our community.
Bag Contents
Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.
Trevor's Corner
Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.
Make the Most of Your Share
Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.
Featured Product
We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.
Newsletter Archives
Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]