Week 1 – Summer Share 2015
[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Small Veg”][tab title=”Small Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”14524″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Small Omnivore Berkshire Pork Chops – appx 1# Ramp Linguine – 1# Eggs: 1 dz Spelt Flour- 2# Red Russian Kale – 1 bunch Radishes – 1 bunch Spinach – 1…
Read MoreFresh Fork Market and Chef Adam Lambert to Open Boutique Grocery in Ohio City
Fresh Fork Market’s Sausage Guide
We have a lot of varieties of sausage links and patties at Fresh Fork. Our pasture-raised meats are so delicious, that we keep coming up with new ways to show them off! Also, FYI: we never use MSG or sodium nitrate. Some Helpful Definitions Fresh: a sausage that is raw meat that has not been smoked. Fresh sausages include…
Read MoreWinter Week 15, 2014/15
This Week’s Bag: – Eggs – 1 dz – Ramps – 1 bunch – Lettuce – 1 sleeve – Grape Cider – 1 qt – Ramp Linguine – 1# – Tomato Sauce – Chicken Patties – 1# – Beer Brats– 1# – Apples– quarter peck This Week’s Cast…
Read MoreWinter Week 14, 2014/15
This Week’s Bag: – Eggs – 1 dz – Bacon Breakfast Patties- 1 pack – Frozen Tomatoes – 1 quart – Kielbasa links – 1 pack (1.25#) – Ramps – 1 bunch – Basil – 1 bunch – Lettuce – 1 sleeve – Spinach – 6 oz – Pizza Crust – 2 balls dough – Apples– quarter peck…
Read MoreWinter Week 13, 2014/15
This Week’s Bag: – Eggs – 1 dz – Spinach – 6 oz – Cannellini Beans – 12 oz bag – Carrots – 1 bunch – Leaf Lettuce – Apples – quarter peck – Turkey Breast Lunch Meat – 1# – Green Onion Brats – 4 links – Roasted Cherry Tomatoes – 1 jar – Frozen Chopped tomatoes– 1 qt – Frozen Yellow…
Read MoreWinter Week 12, 2014/15
This Week’s Bag: – Pork Shoulder Roast – Sauerkraut – Eggs – 1 dz – Apple Cider – Frozen Chopped tomatoes– 1 qt – Frozen Green or Yellow Beans 1 qt – Frozen Sweet Corn – 1 qt – Italian Sausage Bulk – 1# – Leaf Lettuce – 1 # Whole Wheat Linguine This Week’s Cast…
Read MoreWinter Week 11, 2014/15
This Week’s Bag: – Apples – quarter peck – Frozen Chopped tomatoes– 1 qt – Whole Chicken – 1 – Frozen Sweet Corn – 1 qt – Eggs – 1 dz – Carrots – 2# – Frozen Snow Peas – 1 qt – Black Beans – 1# – Corn Crackers – 1 bag – Frozen Green Beans 1 qt This Week’s Cast…
Read MoreWinter Week 10, 2014/15
This Week’s Bag: – Eggs – 2 dz – Apple cider– 1/2 gallon – Oats– 2# – Cornmeal– 2# – Ground pork– 1# – Ground venison– 1# – Frozen Chopped tomatoes– 1 qt – Frozen Sweet Corn – 1 qt – Frozen Green Beans 1 qt – Velvet View Original Yogurt 1 qt – Frozen blueberries– 1 pt – Potatoes– 3# This Week’s Cast…
Read MoreYogurt: Beyond the Parfait
Plain Yogurt has a whole repertoire of uses beyond the berry, honey and granola parfait (that is, nonetheless, delicious.) You might already know you can swap it for sour cream, mayonnaise, or buttermilk in most recipes, but here are some more not-your-average-uses! Have any other favorite recipes that use yogurt? Please send them our way– we’d love to try them!Try…
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