Customer Appreciation BBQ 2015 Recipes
Thanks to everyone who brought a dish to the Customer Appreciation BBQ! Here are the recipes we’ve received so far, If you want to be included on this list, please send you recipes in by clicking here!
Twice Roasted Beet & Arugula Salad from Josh A.
Pasta Salad with Herb Vinaigrette
Spelt Berry Salad from Dan & Jessica C.
Zucchini Squares from Debby S.
Garlic Butter Sautéed Zucchini
Capellini with Tomatoes & Basil (Ina Garten)
Maple Glazed Apple Blondies from Katharina W.
Cauliflower Salad from Stephanie
Pumpkin Fluff Dessert Dip from the Blasco Family
Energizing Protein Power Salad
Brussels Sprouts with Bacon from Brad H.
Velvet Beet Cookies from Lara T.
Butternut Squash Purée with Chinese 5 Spice Blend from Deane M.
Roasted Beet Salsa with Apple Ginger Vinaigrette
Polly’s Deviled Eggs from Mary F.
Triple Triple Brittle from Pamela T.