Winter Share 2011-12 – Week 12

By Old Fresh Fork | March 27, 2012

Steaks, concord grape jam, swiss cheese, and more This week we have a few new products. First, a Concord Grape Jelly made by Diane at Humble Pie Baking Company, using some of the concord grapes we had back in the fall. I’ve been holding onto this for a few months trying to figure out where…

Winter Share 2011-12 – Week 10

By Old Fresh Fork | February 29, 2012

Pork Roast, Raspberry Jalapeno Jam, Pasta, Cabbage, Turnips, Apples This week I’m really excited about.  The centerpiece of this week’s bag is a large pork shoulder roast (which puts me a bit over budget so we may have to adjust next week).  We have boston butt roasts, boneless sirloin roasts, and boneless arm roasts. A…

Winter Share 2011/12 – Week 9

By Old Fresh Fork | February 13, 2012

Whole chicken, frozen berries, cheese, apples, tofu, and yogurt This week we have a few surprises. First, we are taking advantage of some frozen raspberries from the summer.  These tasty berries will go great in a smoothie featuring Velvet View whole milk yogurt or they can be used to make a tasty dessert using the…

Winter Share 2011/12 – Week 8

By Old Fresh Fork | January 31, 2012

We are officially past the half way point for the winter.  How fast it goes by! This week we’ll bring back a taste of summer with some tasty fig vinegar roasted cherry tomatoes.  These really captured the flavors of the summer in a jar.  Try tossing these with your fresh egg linguini this week or…

Winter Share 2011/12 – Week 7

By Old Fresh Fork | January 17, 2012

WWBFD:  What Would Bobby Flay Do?  He’d throw down with me over some spare ribs.  Week 7 Winter CSA Package WWBFD:  What Would Bobby Flay Do?  He’d throw down with me over some spare ribs. January 16, 2011 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dear Robert, Yes, I am excited.  I’ve been waiting to offer this package to you all…

Winter Share 2011-12 – Week 6

By Old Fresh Fork | January 4, 2012

Chickens, organic black beans, butternut squash pasta I hope everyone had a very special holiday season.  For me the parties and time off was nice, but I’m ready to be back to work.  We started planning over the break for the summer 2012.  I can’t believe it!  So much work to do and so little…

Winter Share 2011/12 – Week 5

By Old Fresh Fork | December 19, 2011

This week we have a very special package.  I was able to get my hands on all kinds of produce (still unbelievable for mid-December) so I took it.  This week’s package is going to be extra hearty.  I really missed my budget on this one so the next couple packages might be slightly smaller or…

Winter Share 2011 – Week 4

By Old Fresh Fork | December 7, 2011

Beef Roasts, Leaf Lettuce, Onions, Cauliflower, and More   I can’t believe it is already December.  Where has this year gone! This week we continue to be blessed with unusually mild weather.  There, I said it.  Now we are doomed.  Anyhow, as it stands we continue to have outdoor produce, including cauliflower, broccoli, and bok…

Happy Thanksgiving!

By Old Fresh Fork | November 22, 2011

CSA Package Contents: –       1 half gallon apple cider –       1 quarter peck Mutsu apples –       1 lb nitrate free bacon –       1 dozen eggs –       1.5 lbs white spelt flour –       1 large bok choy –       1 bunch leeks –       1 bag mustard greens –       2 lbs butter, salted or unsalted –       1 pumpkin…

Winter Share 2011-12 – Week 3

By Old Fresh Fork | November 17, 2011

Next week our delivery schedule is not as usual due to Thanksgiving.  Please double check your pickup times at the links below. West Side Pickup Locations:  http://wp.freshforkmarket.com/thanksgiving-pick-up-locations-west/ East Side Pickup Locations: http://wp.freshforkmarket.com/thanksgiving-pick-up-locations-east/ Also, if you are out of town this week, we do have two options for you: 1) We will have pickups available between 10…

[vc_row type="in_container" bg_position="left top" bg_repeat="no-repeat" scene_position="center" text_color="dark" text_align="left" top_padding="50" bottom_padding="50"][vc_column width="1/1"][vc_column_text]Fresh Fork Market is about much more than just groceries. We are building a community around food, full of rich stories, lasting memories, and the passing on of traditional and time-honored practices revolving around food. This is our Blog Pantry, if you will: stored collections of our anecdotes from life on the farm, tricks and tips about food preparation and preservation, and celebrations in and about our community.


Bag Contents

Click here to see our weekly Bag Contents in pictures-- we show off our individual bags, plus have a "This Week's Cast" playbill of all the delicious food in a given week's share.

Trevor's Corner

Trevor-- Found and CEO of Fresh Fork Market-- eats, breathes and sleeps local food. All that time on the road, down in Amish Country, in the warehouse and at the stops has given plenty of stories to share. Click here for a passenger's seat view into Trevor's days.

 

Make the Most of Your Share

Click here to read our collection of Tips and Tricks essential to help your prepare and enjoy your share with Fresh Fork Market how to store, how to pick, and how to guides to help you make delicious meals every week from your bag.

 

Featured Product

We have hundreds of products for sale through our buying club, and we are constantly on the look out for the best new producers, makers and growers in the Greater Northeastern-Ohio area. Here is a detailed look at some of our newest products.

 

Newsletter Archives

Want to look back in time and check out what Fresh Fork was like in previous seasons? Click here to read our archived collection of weekly newsletters.[/vc_column_text][/vc_column][/vc_row]

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