Old Events

Please join us for a Fresh Fork Market favorite event.  The focus of this event is to demonstrate easy and healthy vegetarian cooking recipes.  These techniques will allow you to utilize the abundance of vegetables in your CSA in the heart of the summer!  The class will be led by Chef Robin Blair, owner of…

Do you own a Vitamix or dream of having one?  I am a proud owner and love the power, efficiency, and ease use of my machine. We are now very proud to offer an exclusive Fresh Fork Market and Vitamix workshop, focused entirely on using your Vitamix to utilize seasonal, local ingredients for smoothies, raw…

I’m so excited to announce this event.  For Saturday, August 3th, we’ll have a day full of fun and education at Wholesome Valley Farm in the heart of Amish country.     The focus of the day’s events will be a horse drawn oats reaping (harvest) and steam powered threshing (removing the seed from the stalk).…

If you are wondering what to do with your share each week, come to this class.  We will discuss what comes in your bag, how to make the most of each ingredient, how to store clean and preserve each item and what items pair well together.  The biggest complaint we have every week is that…

If you are struggling to live a healthier lifestyle, but still satisfy that sweet tooth, then this class is made for you.  Join Chef Bob Sferra and Fresh Fork Market for a cooking class using healthier ingredients and natural sweetners.   In this class you will learn how to use alternative sweeteners to make delicious desserts that are better…

Trying to figure out what to do this Thanksgiving to impress your guests?  Well then join us for a Thanksgiving beer dinner and cooking class on Monday, Nov 5 2012 at Market Garden Brewery.  Chefs Parker Bosley and Adam Lambert will serve both classical and modern Thanksgiving dishs, all paired with delicious Market Garden Brewery…